Comparative Studies of Four Varieties of Manihot esculenta Crantz
نویسندگان
چکیده
منابع مشابه
Factors affecting cyanide content in cassava (Manihot esculenta Crantz) [Faktor yang mempengaruhi kandungan sianida dalam ubi kayu (Manihot esculenta Crantz)]
Concern over poisoning as a result of eating cassava roots or shoots has led to these studies to determine factors which lead to high cyanide content in these tissues and how detoxification can be carried out. Plant age or stage of development does not seem to have a clear influence on root or shoot cyanide content. Genetic control on cyanide content seems significant as varieties may be identi...
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MicroRNAs (miRNAs) are an important class of endogenous non-coding single-stranded small RNAs (21-24 nt in length), which serve as post-transcriptional negative regulators of gene expression in plants. Despite the economic importance of Manihot esculenta Crantz (cassava) only 153 putative cassava miRNAs (from multiple germplasm) are available to date in miRBase (Version 21), and identification ...
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Information on anatomical structure is needed by breeders working on improvement for drought tolerance. For studying the effect of polyploidy on cassava anatomy and its significance to tolerance to drought, we induced a polyploidy type of a selected clone (UnB 530) by applying an aqueous solution of 0.2% colchicine on lateral buds for a period of 12 h. The stem identified as tetraploid was prop...
متن کاملCaCl2 enhanced somatic embryogenesis in Manihot esculenta Crantz.
Primary cassava somatic embryos were induced on a medium without CaCl(2), however, no or only a few secondary somatic embryos were formed from them. With 15 mM CaCl(2) in the medium for induction of cassava primary embryos, more secondary somatic embryos were produced from them, and they were much effective in maintaining their embryogenic capacity than the controls of embryos which were induce...
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Manioc (Manihot esculenta Crantz) originated in Amazonia and is the main staple for more than 800 million people worldwide; it also had a fundamental role as a source of calories for many pre-Columbian peoples, especially in Amazonia, where it was domesticated. There are two major groups of manioc varieties: sweet varieties have low amounts of toxic substances (cyanogenic glycosides) and may be...
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ژورنال
عنوان ژورنال: Research Journal of Botany
سال: 2020
ISSN: 1816-4919
DOI: 10.3923/rjb.2020.1.5